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Bartender
DeNucci's - Hinsdale
East 1st Street & West 1st Street, Hinsdale, IL
DeNucci's - Hinsdale  hiring Bartender in Hinsdale, IL

DeNucci's - Hinsdale  hiring Bartender in Hinsdale, IL

Bartender

DeNucci's - Hinsdale More Info

East 1st Street & West 1st Street, Hinsdale, IL
Full Time • Hourly ($9.00) plus tips
Expired: Oct 22, 2025

Sorry, this job expired on Oct 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Bartender to join our third DeNucci’s location in Hinsdale. You will have an opportunity to be part of the opening team.

Concept Overview: DeNucci’s

At Ballyhoo Hospitality, hospitality and community come first. DeNucci’s is built on the hard work of passionate individuals who believe in creating memorable moments for every guest. Inspired by the Italian migration of the 1920s, our menu celebrates classic dishes such as Eggplant Parmesan, Branzino Piccata, and Veal Marsala, alongside New York–influenced pizza crafted from Salvatore “Sal” Lo Cascio’s beloved recipe. Our Speciale del Giorno brings nonna’s spirit to the table each night with comforting favorites like Lasagna Bolognese and Pappardelle Genovese.

Bartender Job Summary:

As the main point of contact for guests at the bar, you will play a key role in providing exceptional hospitality while serving exceptionally crafted beverages. This includes using your knowledge of our food and beverage offerings to effectively sell and serve, suggesting pairings, and being familiar with local beverage options. We are looking for someone who is pleasant, skilled in beverage creation,  and professional, with strong communication and teamwork skills to ensure efficient service and a positive guest experience.


We offer:

  • Paid Leave
  • 401k with vested employer match
  • Medical, Dental, and Vision Insurance
  • Opportunities for professional growth and development
  • A supportive and inclusive work environment
  • The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
  • Employee dining privileges

Essential Duties and Responsibilities:

  • Greet all guests and ensure they receive responsive, professional, and courteous service at all times.
  • Interact with guests in a meaningful manner.
  • Effectively relay guest expectations to support staff.
  • Prepare and serve alcoholic beverages, mixed drinks, wine, beer, and non-alcoholic beverages as ordered.
  • Properly execute the setup and breakdown of bar areas and service stations.
  • Ensure that fruit and other garnishes are prepared prior to the opening of the bar.
  • Maintain the bar area and keep it in a clean and organized condition.
  • Verify that the bar adheres to legal age requirements for serving alcohol.
  • Participate in Pre-Shift meetings and familiarize oneself with new menu items.
  • Perform all assigned side work relevant to the designated station.
  • Adhere to all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements for restaurant employees and guests.
  • Fulfill other related duties as assigned.

Required Work Skills and Qualifications:

  • Thorough knowledge of fine dining food preparation, handling, safety protocols, and other restaurant regulations.
  • Highly developed interpersonal skills with a strong dedication to customer satisfaction.
  • Capacity to maintain composure during periods of high volume service or challenging circumstances.
  • Exceptional verbal communication abilities.
  • Superior time management proficiencies.
  • Advanced organizational capabilities and meticulous attention to detail.
  • Strong mathematical aptitude.
  • Competence in using Point of Sale systems.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Must be at least 21 years of age.
  • Possess a high school diploma or equivalent work experience.
  • Minimum of four years of prior restaurant bartending experience required.
  • Preference given to candidates with two or more years of experience as a bartender in a fine dining establishment.
  • Successful completion of the restaurant's training curriculum.
  • Must hold a valid BASSET and ServeSafe Food Handlers Certification.

Why Join Us?

  • Opportunity to work in a dynamic and friendly environment.
  • Gain valuable experience in the hospitality industry.
  • Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience 

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Ability to Create a Positive Guest Experience

Sales Skills for Effectively Selling Beverages

Knowledge of Local Beverage Options

Ability to Work Under Pressure

Attention to Cleanliness and Organization

Ability to Follow Legal Regulations

Willingness to Participate in Team Meetings

Ability to Adapt to New Menu Items

Capability to Perform Side Work Efficiently

Understanding of Health and Safety Regulations

Ability to Work Collaboratively With Support Staff

Commitment to Professional Growth and Development

Experience in a Fast Paced Environment

Ability to Engage Meaningfully With Guests

Read more

View Job Description

Open Jobs From DeNucci's - Hinsdale

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OPENING SOON

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Upscale Casual, Bar / Lounge

Part of Ballyhoo Hospitality

It was so nice, we did it twice, and now we’re doing it again. After opening our founding DeNucci’s in Lincoln Park and our second location in Highland Park, we’re proud to bring our Italian-American tradition to Hinsdale in 2025.

At Ballyhoo Hospitality, hospitality and community come first. DeNucci’s is built on the hard work of passionate individuals who believe in creating memorable moments for every guest. Inspired by the Italian migration of the 1920s, our menu celebrates classic dishes such as Eggplant Parmesan, Branzino Piccata, and Veal Marsala, alongside New York–influenced pizza crafted from Salvatore “Sal” Lo Cascio’s beloved recipe. Our Speciale del Giorno brings nonna’s spirit to the table each night with comforting favorites like Lasagna Bolognese and Pappardelle Genovese.

We’re seeking dedicated, hospitality-driven team members to join us in Hinsdale and carry forward the spirit of great hospitality that has defined Ballyhoo Hospitality.

Open Jobs From DeNucci's - Hinsdale
Line Cook