Pier 3, Hornblower landing, San Francisco, CA 94105, United States

Sous Chef

Alora Coastal Mediterranean More Info

Pier 3, Hornblower landing, San Francisco, CA 94105, United States

Full Time • Salary ($68k - $78k)

Expired: Oct 24, 2025

Sorry, this job expired on Oct 24, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Sous Chef

Responsible for managing Alora's food program including food quality, food safety, and kitchen team
Manage, train, schedule, motivate, and discipline BOH staff, including the dish team
Run daily check ups with FOH management and BOH team to communicate any menu or operational changes
work the expo station and ensure clear communication as tickets come in and timely delivery of dishes to FOH.
Research and development of new menu items and techniques alongside the CDC
Daily order proteins, produce
Follow and enforce all state and local health codes
Cover and work line shifts when necessary
Constantly maintain quality control of all food prepared
Provide one-on-one training of line and prep cooks to ensure that all recipes/menu items are being prepared correctly
Update ordering forms, prep lists, and inventory sheets as needed
Ensure that daily, weekly, and monthly cleaning schedules are being completed
Maintain quality control standard of food at all times
Oversee all employees in the kitchen with regards to food production, quality control, visual presentation, portion size, proper recipe usage and safety. -If discrepancies are encountered report directly to the chef
Educate kitchen staff in regards to food waste management, culinary techniques, time management and general food handling procedures
Maintain a sanitary kitchen area at all times by following established and common sense sanitation principles
Supervise and educate staff on sanitation procedures and implement procedure when necessary
Open or close the restaurant as per the Chef’s expectations and always checking out with the Chef before leaving

Requirements:

Experience - At least 1 year experience as a kitchen lead or Junior Sous Chef.
Punctuality - we do not tolerate tardiness
Bi-lingual - not fully required but preferred that you can understand and speak in both English and Spanish
Professionalism - we strive to run a clean, respectful and efficient kitchen. We are located on a public Pier, it is extremely important that we present ourselves very professionally all the time.
Accountability - mistakes happen, just own it and we will work together to fix it. Lies aren’t tolerated.
Team player - treat others with respect, no matter their role
Takes Direction - feedback and constructive criticism taken in stride with an eye on continual improvement, guest is priority.
Experience and knowledge on butchering meat and seafood, baking and cooking.
California food handler
California Harassment prevention training

Compensation Details

Compensation: Salary ($68,000.00 - $78,000.00)

Required Skills

Leadership

Communication Skills

Problem Solving

Attention to Detail

Time Management

Adaptability

Conflict Resolution

Mentoring

View Job Description

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Alora Coastal Mediterranean

Mediterranean, Seafood

Fine Dining, Upscale Casual

Part of Panmed Restaurants LLC

Situated on San Francisco’s Pier 3—steps from the Ferry Plaza Farmers Market—the seasonal, market-driven menu is guided by a focus on sustainability and “old world” cooking methods, from an extensive handmade pasta program, to grilling over charcoal embers, dry aging meats, and preserving ingredients through curing and fermentation.

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Sous Chef

Alora Coastal Mediterranean More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Alora Coastal Mediterranean

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Sous Chef

Alora Coastal MediterraneanMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Other jobs you might be interested in

Alora Coastal Mediterranean

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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Alora Coastal Mediterranean More Info