The Senior Event Service Manager at Grandlife Hotels executes all contracted events to exceed client expectations and maintain a high level of brand standards. Their main responsibilities including event production, overseeing Banquet Staff and Housepersons, acting as onsite day of contact and maintaining a flow of information between the client and internal departments to include the Food and Beverage, Culinary, Housekeeping, Front Desk, and Events Department. This position will oversee events in both Soho Grand Hotel and Roxy Hotel. Must have previous comparable NYC luxury restaurant/hotel catering experience. Must be able to manage client expectation and team support. Administrative responsibilities include scheduling and payroll.
- Ability to execute events including meetings, screenings, formal dinners, receptions, weddings
- Experience supervising and training banquet staff
- Background in luxury service venue a must
Compensation: Base Salary + Commission