Sous Chef

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City.

We are looking for an experienced Sous Chef to help lead our BOH team.

• Knows how to lead and coach a team (2+ years of management-level experience)
• Ensures safety, quality, and recipe accuracy
• Maintains a working knowledge of all recipes, products, and production procedures
• Manages the execution of all orders (regular service, take-out, delivery, catering, and events)
• Communicates clearly and concisely with all team members during service
• Has experience working on the line and understands setup and breakdown of stations
• Possesses advanced knife skills
• Experience with high volume
• Participates in hiring and training new team members
• Oversees weekly inventory including ordering, receiving, and re-stocking
• Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
• Ensures the completion of all BOH opening and closing procedures
• Ensures NYC DOH sanitation standards and food safety
• Availability on weekends, holidays, and late nights (our restaurant closes at 10pm)
• Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds

• Opportunity to grow and advance your career with a great team
• Relatively consistent schedules
• $60,000 – $75,000 salary (depending on experience)
• Performance-based raises and promotions
• Health insurance with company contribution (Medical/Dental/Vision/Life)
• Paid time off
• 401K
• Commuter benefits
• Dining discounts