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Kitchen Manager
Parm - Woodbury Common
448 Evergreen Court, Central Valley, NY
Parm - Woodbury Common hiring Kitchen Manager in Woodbury, NY

Parm - Woodbury Common hiring Kitchen Manager in Woodbury, NY

Kitchen Manager

Parm - Woodbury CommonMore Info

448 Evergreen Court, Central Valley, NY
Full Time • Salary ($75k - $80k)
Expired: Oct 22, 2025

Sorry, this job expired on Oct 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group seeks an experienced and qualified Kitchen Manager to join our team at Parm in Central Valley, NY! 

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

  • Manage the line during service, ensuring efficiency and accuracy while maintaining high quality and consistency
  • Partner with front-of-house staff to ensure seamless service and address customer feedback, leveraging a strong understanding of front-of-house operations
  • Consistent serve as a mentor for all kitchen employees, training and coaching
  • Assist with creating the schedule, costing, inventory, and labor controls.

REQUIREMENTS:

  • 1-3 of progressive experience in the back of house
  • Comfortability with both kitchen and front-of-house dynamics 
  • High volume restaurant experience preferred.
  • Superior knowledge of back of house administrative duties a must
  • Proven ability in teaching and mentoring kitchen employees
  • Outstanding communication and supervisory skills
  • Self motivated and demonstrates quick thinking

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Manage the Line During Service

Leadership

Management Skills

Team Collaboration

Partner With Front of House Staff

Problem Solving

Front of House Operations

Time Management

Mentor Kitchen Employees

Adaptability

Training and Coaching

Customer Service Orientation

Creating Schedule, Costing, Inventory, and Labor Controls

Attention to Detail

Creating schedules

Organizational Skills

Comfortability With Kitchen and Front of House Dynamics

Conflict Resolution

Inventory Management

Training Development

Knowledge of Back of House Administrative Duties

Mentorship

Costing

Operational Efficiency

Teaching and Mentoring Kitchen Employees

Strategic Planning

Labor Controls

Interpersonal Skills

Communication and Supervisory Skills

Culinary Knowledge

Administrative Duties

Self Motivated

Teaching and Mentoring

Quick Thinking

Communication Skills

Supervisory Skills

Read more

View Job Description

Open Jobs From Parm - Woodbury Common

Restaurant Manager
Full Time • Salary ($60k - $70k)
Require min. 2 years of experience

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American, Italian

Casual Dining

Part of Major Food Group

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Carbone and Torrisi founded Parm with restauranteur Jeff Zalaznick. Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”

Open Jobs From Parm - Woodbury Common
Restaurant Manager