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Back of House Staff
Petite Edith
868 N Wells St, Chicago, IL 60610, United States
Petite Edith hiring Back of House Staff in Chicago, IL

Petite Edith hiring Back of House Staff in Chicago, IL

Back of House Staff

Petite EdithMore Info

868 N Wells St, Chicago, IL 60610, United States
Full/Part Time • Hourly ($15.00 - $22.00)
Expires: May 16, 2026

687 people viewed

Required Years of Experience

0-1 years


Job Details
Join the Opening Back of House Team at Petite Edith

Petite Edith is the newest restaurant from James Beard-nominated chef Jenner Tomaska & Katrina Bravo (the husband-wife duo behind Chicago's Michelin-starred Esmé). Located at the intersection of the River North and Gold Coast neighborhoods, Petite Edith is slated to open it's doors in early November. An elevated French bistro influenced by Danish functionalism, the menu promises to blend French technique with Scandinavian sensibility in an atmosphere that is unpretentious yet elegant.

We are building a skilled and passionate back of house team and are currently hiring for:
  • Chefs de Partie
  • Dishwashers
  • Porters 
What we're looking for:
  • Strong work ethic & attention to detail
  • Excited to learn
  • Reliability & professionalism in a fast-paced kitchen 
  • Previous kitchen experience is preferred but not required for the right fit 
Why join us:
  • Opportunities to grow within a new restaurant group 
  • Ability to learn and build on classic culinary technique
  • Full or Part Time hours available 
To Apply:
  • Submit your resume directly through Culinary Agents or email [email protected] with your name, position you are applying for and resume.

Compensation Details

Compensation: Hourly ($15.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Teamwork

Adaptability

Attention to Detail

Willingness to Learn

Culinary Skills

Time Management

Communication Skills

Problem Solving Skills

Work Ethic

Creativity in Cooking

Ability to follow instructions

Organizational Skills

Customer Service Orientation

Read more



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French, Seafood

Upscale Casual, Bar / Lounge

Part of 2x5 Hospitality

At Petite Edith, a French bistro in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention. Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity. Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago. Toujours, avec goût.

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