Baker

• Showing up to work on time with specified uniform
• Organizing and communicating shift coverage in advance
• Responsible for daily prep list as assigned by kitchen manager and / or owner
• Handle production of baked goods, bread, prepared goods, and more
• Assisting with packaging and production of other grocery and cafe items as necessary
• Participate in research and development for new items
• Work service effectively and efficiently
• Keeping the kitchen clean and organized
• Assisting with ordering
• Weekly deep cleaning
• Basement storage organization

Skills & Requirements:

• 2 years of professional experience in a high volume pastry or bread program
• Ability to work weekends and holidays
• Early morning availability required
• Must be authorized to work in the United States