Che Fico Parco Menlo is seeking a P/T Sommelier to join our team!
The Position:
Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian wine and cuisine. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity.
The part time sommelier will be an integral part of nightly service, focused on supporting the entire team for a successful service. While focused on wine, this role is also integral in greeting guests, assisting servers, managers, bussers, and bartenders in the flow of service. Sommelier experience and a firm foundation in Italian wine is a plus, however we gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company, and seeking individuals who would like to grow with us.
For the role of Sommelier we offer:
Competitive wages plus bonus opportunities
Health, Dental, Vision insurance
Mental health resources
Retirement savings plan
Opportunities for internal growth and career advancement - we are a growing fast and promote from within
Profit sharing - after one year you will have access to our quarterly profit sharing pool
Financial education - we host monthly P&L reviews open to all employees
Work-Life Balance
We host staff events, field trips and seminars to build restaurant culture and further our development as a team.
Staff education plays one of the most important roles in the restaurant and staff will be accountable for learning all about Italian food and wine, as well as, potential allergens. We will have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas.
We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you!
Our restaurants:
From the Back Home Hospitality team that brought Che Fico to San Francisco, comes a new Che Fico location in Menlo Park! Che Fico Parco Menlo features sourdough pizza, handmade pasta, an international wine list and a full bar in a beautiful setting at the Springline development just off El Camino Real and Santa Cruz Ave.
Che Fico is a California Italian restaurant from Che Fico featuring handmade pasta, pizza, salumi, wood fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. The Che Fico wine program reflects our food ethos, with an emphasis on traditional and biodynamic wine making. We feature local farmers wherever possible, and support small businesses and family winemakers. Che Fico is first and foremost a neighborhood restaurant, a member of the community through warm hospitality and a generous spirit. Che Fico has robust craft cocktail program, in addition to a very developed wine and beverage program highlighting California and Italy.
