Konban, the newest restaurant by the team behind DOMODOMO, is a sophisticated, contemporary Japanese dining establishment that focuses on three pillars: Tonkatsu, Udon, and Toro-Uni Shari. Our mission is to present a dining experience that elevates these classic Japanese dishes to new heights.
We are currently seeking Bartenders with a positive attitude to join our vibrant team.
Job Description:
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Learning and preparing Konban’s existing cocktail and beverage menu.
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Running and serving both alcoholic and non-alcoholic beverages to guests.
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Ability to create simple open drinks or specials as needed, depending on skill level.
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Providing excellent customer service and ensuring guest satisfaction.
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Communicating effectively with team members and supporting service flow.
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Maintaining cleanliness, organization, and presentation of the bar area.
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Understanding and adhering to food safety and alcohol service regulations.
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Flexibility in working hours, including weekends and holidays.
Qualifications:
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Previous bar or restaurant experience is preferred but not required.
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Strong communication and interpersonal skills.
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Ability to multitask in a fast-paced environment.
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Positive attitude, willingness to learn, and a diligent work ethic.
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Basic knowledge of cocktails and beverages is helpful but can be trained.
Konban is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
