Required Years of Experience
2 years
Job Details
We have an opening for part time to full time PASTRY CHEF HOURLY positions.
Location: 117 9th Street, Brooklyn, NY 11215. Note: online applications accepted only.
Schedule: Full time schedule; flexible 7 days per week availability. Hours and days may vary, more details upon interview.
Required Experience: Experience working in a fast-paced bakery while multi-tasking, 2 years of prior experience required, culinary graduate a plus.
Pay Range: $20.00 to $25.00 an hour depending on experience.
Job Summary
Searching for an ambitious individual looking to grow within an existing commercial kitchen that provides artisanal Italian cookies on a wholesale and retail level. Must be physically agile and be able to lift at least 50 pounds. Must be able to stand on your feet for the majority of a full-time shift.
Essential Duties and Responsibilities:
- Supervises the daily production (prepare and portion dough and other baked goods; mix batters; check ingredients for freshness), packing and distribution cookies.
- Ensures recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs.
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
- Performs other duties as assigned.
Must have:
- Strong organizational and time management skills
- Ability to manage shifts/staff
- Good verbal and written communication skills
- Customer service experience a plus
- Food handlers certificate a plus
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Required Skills
Experience Working in a Fast Paced Bakery
Ability to multi task
Pastry Making
multi tasking
Time Management
Ability to stand for long periods
Culinary Background
Food Safety Knowledge
Read more
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Claudio Macellari, owner and founder of Claudio’s Kitchen, is originally from Rome, Italy, where he was trained by some of Italy's best Italian pastry chefs (Leonardo DeCarlo, Nazzareno Lavini and Salvo Leanza of A Tavola Con Lo Chef, Francesco Di Maria and Franco Francia executive chef and executive pastry chef, respectively, at La Fiorentina Ristorante). He had a dream of coming to the U.S. and starting his own business creating delicious desserts.
In 2020, his dream finally became a reality when he opened Claudio’s Kitchen in Brooklyn, New York.
Now, in his new home, Claudio brings a modern perspective to his heritage, proudly using high-quality Italian and local ingredients to produce beautifully crafted, delicious cookies.
