Job Title: Server / Bartender
Location: Castro District, San Francisco
Job Type: Part-Time / Full-Time
About Us:
We’re an authentic Argentine Steakhouse newly opened in the heart of the Castro. Rooted in tradition and built on warmth, flavor, and community, we’re passionate about great food, exceptional service, and creating a space that feels like home. As a growing, independent business, we're looking for like-minded team members who want to grow with us and be part of something special from the beginning.
Who You Are:
You’re not just serving drinks or delivering plates — you’re welcoming guests into an experience. You're kind, socially intelligent, and genuinely enjoy connecting with people. You understand the balance of professionalism and fun, and you’re proud of the high standards you bring to your work. Being reliable and consistent is a non-negotiable for you — your team and your guests can count on you every time.
You also know how to read a table and guide guests through their experience, helping them feel comfortable, informed, and excited about what they’re eating and drinking. You’re not pushy, but confident — able to make suggestions, offer guidance, and create a memorable, positive vibe throughout their visit.
What We're Looking For:
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Kindness & Social Intelligence: You know how to read a room, make people feel at home, and create a positive atmosphere.
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Strong Work Ethic & Reliability: You show up when you say you will, ready to work, and committed to doing things the right way.
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Guest Experience Focused: You guide guests through the menu and bar offerings, make thoughtful suggestions, and elevate their experience.
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Multi-Tasking Skills: You can handle a busy night, manage both bar and tables, and still make each guest feel special.
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Team Player: You understand we’re all in this together, and you’re willing to help wherever needed.
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Growth Mindset: This is a new business — we’re growing, evolving, and we value input from people who want to build with us.
Responsibilities:
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Greet and serve guests with warmth, professionalism, and efficiency
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Mix and serve cocktails, wine, beer, and non-alcoholic beverages
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Take and deliver food orders accurately
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Guide guests through the menu and offer pairing or dining recommendations
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Maintain cleanliness and organization of the bar and dining area
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Assist with opening and closing duties
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Contribute to a positive and collaborative team culture
Qualifications:
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Prior restaurant and/or bar experience preferred
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Must be 21+ and have or be willing to obtain CA Responsible Beverage Service (RBS) Certification
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Food Handler Certification (or willing to obtain)
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Fluent in English; Spanish is a plus
What We Offer:
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Competitive hourly wage + tips
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Flexible scheduling
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Opportunities to grow with the business
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A warm, inclusive, and people-first work environment
How to Apply:
Please email your resume and a brief note about why you’re a great fit to [email protected], or through Culinary agents. You can also stop by in person — we’d love to meet you!
