Required Years of Experience
2 years
Job Details
Jônt is looking for a hospitality-focused individual to join our team.
If you’re looking to join the service team of a detail-oriented, 2-Michelin-starred restaurant and have a genuine passion for hospitality, we’d love to hear from you.
The Captain’s responsibilities include:
Guest engagement, pouring and speaking to wine pairings, serving and presenting food, assisting with daily sidework, creating memorable moments for our guests, and contributing to the many small details that make Jônt what it is.
If you have any questions regarding the position, please email [email protected].
We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($72,000.00 - $80,000.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Wine Service
Hospitality Minded
People Skills
Eagerness
Beverage Knowledge
Gallery
Other jobs you might be interested in
French, New American, Seasonal
Fine Dining, Upscale Casual, Restaurant Group
Part of Hive Hospitality
Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.
JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.
Awards / Distinctions
2026
2026
2025
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