Kitchen Staff

Position: Line Chef / Prep Cook
Location: La Grange
Employment Type: Full-Time

We are a fast-paced, chef-driven restaurant focused on delivering exceptional dining experiences with a commitment to quality, consistency, and creativity. Our team thrives on collaboration, professionalism, and a passion for food.

• Prepare ingredients and mise en place for service.

• Execute menu items according to recipes, portioning, and plating standards.

• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.

• Assist with receiving and storing deliveries while ensuring proper food rotation (FIFO).

• Support fellow team members to ensure smooth and efficient kitchen operations.

• Follow chef’s direction and adapt to changing menu items or prep requirements.

• Uphold restaurant standards for quality, presentation, and timing.

• Prior experience in a professional kitchen preferred (line cook, prep cook, or culinary training).

• Strong knife skills and basic cooking techniques.

• Ability to work calmly and efficiently under pressure.

• Excellent teamwork, communication, and time management skills.

• Flexibility to work evenings, weekends, and holidays.

• Food Handler’s Certification preferred.

• Competitive hourly pay + opportunities for growth.

• Staff meals(double shifts) and employee discounts.

• A supportive, team-oriented environment.

• Opportunity to learn from experienced chefs and grow culinary skills.

👉 How to Apply:
Submit your resume via Culinary Agents or directly at [email protected]