Required Years of Experience
1 year
Job Details
*Hiring for Back Waiters
*Exceptional Opportunity For Career Growth and personal development
*Industry Leading Compensation
*Full Time & Part Time Available
*Active learning environment, every single item is made in house from scratch, and then prepared to order by Chef Christopher Grossman and his team. We serve BRASH coffee and all training is industry leading.
*Benefits Available after 90 days for full time employees
*PTO accrual after 30 days for full time employees
*Team Meal provided for every shift
*50% off Dining Discount
*flexible schedules
*upwards of $150/shift in tips
We at THE CHASTAIN are a “team-first” restaurant, looking for passionate and talented individuals to join our hospitality environment. Our aim is create the best neighborhood restaurants in the nation. We value people first, and create a work environment that prioritizes empowerment, teamwork, and teaching. We partner with local farmers, foragers, and suppliers who share our commitment to excellence, sustainability, and regenerative techniques, in order to provide our Guests with the very best in quality.
Executive chef & Partner, Christopher Grossman, draws inspiration from the best local ingredients and seasonal harvest to create dishes ranging from classic favorites to inventive new takes. Prior to his most recent position as Executive Chef at Atlas, Christopher worked under Thomas Keller at world-renowned Napa Valley restaurant The French Laundry and served as chef de cuisine under Gerry Klaskala at Aria in Atlanta. Everything at THE CHASTAIN is made from scratch and prepared to showcase Christopher’s decades of experience in some of the nation’s top kitchens.
If you’re interested in joining us or learning more, please reach out! Experience a plus, but not a must.
Compensation Details
Compensation: Hourly ($8.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Collaboration
Customer Service
Adaptability
Attention to Detail
Creativity
Problem Solving
Time Management
Communication
Read more
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THE CHASTAIN is a New American neighborhood restaurant set on the north edge of Atlanta’s vibrant Chastain Park. Serving inventive takes on classic comfort food, we focus on sourcing the best local ingredients and seasonal harvest. We invite you to explore a menu of crave-able cuisine, and sit back as we guide you on a culinary adventure savoring the best of the Southeast in our relaxed, neighborhood space.
“We’re dedicated to building and maintaining relationships with small purveyors, family-owned farms and local artisans throughout the Southeast. Their hard work and passion is at the heart of every dish we serve at THE CHASTAIN.” – Executive Chef Christopher Grossman
Awards / Distinctions
202520242023
