Sous Chef

Executive Sous Chef – St. Davids Golf Club
Wayne, PA | Full-Time | $65,000 – $70,000

St. Davids Golf Club is a private, member-owned club located on Philadelphia’s Main Line in Wayne, PA. With a rich history, championship Donald Ross golf course, and a warm, welcoming membership, we pride ourselves on delivering timeless hospitality and exceptional experiences. Our team culture is collaborative, professional, and focused on continual improvement. At St. Davids, we don’t just serve meals—we create memorable moments for our members and guests.

As Executive Sous Chef, you’ll play a critical leadership role in our culinary team, helping to lead day-to-day kitchen operations with a focus on a la carte dining. You’ll work closely with the Executive Chef to ensure exceptional food quality, smooth service, and a strong team culture built on standards and mentorship.

• Lead and support daily a la carte service with consistency and high standard

• Supervise, train, and mentor cooks and kitchen staff with professionalism and care
  
  
• Expedite service during busy meal periods and ensure flawless plate presentation
  
  
• Assist in menu development for both restaurant and banquet offerings
  
  
• Support banquet and event execution from prep through service
  
  
• Collaborate on scheduling, station assignments, and shift supervision
  
  
• Uphold food safety, sanitation, and allergy protocol compliance
  
  
• Participate in weekly event meetings and align with front-of-house leadership
  
  
• Assist with ordering, inventory, and cost control processes
  
  
• Lead by example in energy, composure, and commitment to excellence
  
  

• 5+ years of progressive kitchen experience, with at least 3 years in a sous chef or leadership role
  
  
• Culinary degree or equivalent experience preferred
  
  
• Strong organizational and communication skills
  
  
• Proven ability to lead with a calm, supportive, and accountable presence
  
  
• Knowledge of modern cooking techniques and dietary accommodations
  
  
• Experience in private clubs, fine dining, or hospitality-driven kitchens is a plus
  
  
• High standards for food quality, cleanliness, and team collaboration
  
  

• Salary: $65,000 – $70,000 annually
  
  
• Health, dental, and vision insurance
  
  
• Paid time off
  
  
• Christmas bonus
  
  
• A team-first, growth-minded kitchen culture
  
  
• Leadership under a seasoned Executive Chef committed to mentorship
  
  
• Opportunity to contribute to a respected, tradition-rich club with modern standards
  
  

Work Location: On-site | Wayne, PA 19087
Job Type: Full-Time
Schedule: Includes evenings, weekends, holidays
Education: High school or equivalent (required)
Experience: Kitchen (5 years), Sous Chef (3 years)

Ready to grow with a team that values leadership, learning, and excellence?
Apply today and help shape the future of culinary service at St. Davids Golf Club.