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Sous Chef/Line Cook/Experienced Chef

4434 Connecticut Ave NW, Washington, DC, United States

Sous Chef/Line Cook/Experienced Chef

Bread Furst More Info

4434 Connecticut Ave NW, Washington, DC, United States

Full/Part Time • Hourly ($20.00 - $50.00)

Expired: Oct 20, 2025

Sorry, this job expired on Oct 20, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

The busy Van Ness neighborhood bakery, Bread Furst, led by James Beard Award-winning chef Mark Furstenberg, is looking to add a chef to our savory department for a short period (up to 3 months) while a key member of our kitchen is away on leave. Candidates must be driven by quality, creativity, and share our passion for food and service.

No baking necessary but must have some kitchen experience. Looking for someone to start ASAP. If interested, please email a resume to [email protected]

Must:
- Have a flexible schedule
- Kitchen experience
- Be able to lift 50lbs

Benefits:

Dental insurance (full-time)
Health insurance (full-time)
Paid time off (full-time)
Commuter Benefits

Shift:

Day shift
Evening shift
Morning shift

Compensation Details

Compensation: Hourly ($20.00 - $50.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits

Required Skills

Cooking Skills

Food Prep

View Job Description

Open Jobs From Bread Furst

Full/Part Time • Hourly ($18.00 - $28.00)

Require min. 0-1 years of experience

Full Time • Hourly ($30.00)

Require min. 1 year of experience

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Bread Furst

Desserts, Salads / Sandwiches / Soups, Breakfast / Brunch

Bakery / Patisserie, Cafe

(202) 765-1200

Awards / Distinctions

2017

I Want to Work Here

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