Executive Sous Chef
Salt Hank’s
280 Bleecker St, New York, NY 10014, United States
317 people viewed
Required Years of Experience
5 years
Job Details
We make 300 French Dips a day.
Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?
Must keep a clean workstation & follow health code.
NYC Food Handler's Certificate a must.
Compensation Details
Compensation: Salary ($80,000.00)
Other jobs you might be interested in
American, Comfort Food, Local
Casual Dining, Fast Casual











