OverviewThe Deli/Pizza Station is responsible for creating an inspiring experience for our guests. This culinary position is guest-facing and requires comfortability with working in front of & interacting with our guests. This position requires a strong ability to multitask, commitment to service and hospitality, along with a keen eye for details and excellent communication skills. Other duties include the packaging and assembly of prepared foods and setup and maintenance of the produce display. They give outstanding service by meeting and exceeding our guests’ expectations. They assist in the smooth and seamless operations of the business, reaching store goals, upholding product quality and consistency standards, controlling inventory levels and mitigating waste, maintaining equipment and facilities, and safely handling all of our products and equipment.
Responsibilities
- Prepare a variety of Pizza: manage dough, cheeses, vegetables & sauce
- Can safely use Deli Slicer to slices meat & cheese
- Comfortable using or learning to use deck ovens
- Participates in production of prepared foods when necessary.
- Keeps the department displays neat, clean, accurately labeled, and well-stocked.
- Assembles, organize & stock all produce on the sales floor, the refrigerated cases, backstock, and receiving areas.
- Handles damaged, out-of-date, spoiled, and returned products to department standards.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
- Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
- Performs additional responsibilities as requested by the Chef, Sous Chef
Qualifications (Knowledge, Skills & Abilities)
- At least 1 year and food service experience is preferred.
- ServSafe Certification, California Food Handler Card required within 30 days post-hire.
- Able to work independently; possesses effective prioritization and time management skills.
- Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience.
- Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner.
- Approaches new situations and people with openness, curiosity and humility; treats others with dignity and respect. Thrives in a fast-paced, dynamic environment with shifting priorities.
- Energetic, works with a sense of urgency and adapts to the needs of the business.
- Ability to fulfill the physical requirements of the role with or without accommodations.
- Ability to communicate in a concise, clear and productive manner; seeks to understand others through active listening.
- Ability to effectively collaborate with others to complete tasks and achieve shared goals.
- Ability to work a flexible schedule including evenings, weekends and holidays, as needed.
- Committed to punctuality and exemplary attendance.
Physical Demands & Work Environment:
- Able to work 10+ hour shifts while standing or walking for extended periods of time.
- Able to work a flexible schedule to meet the needs of the business, including evenings, weekends, and holidays.
- Able to grasp, lift and carry up to 50 pounds as needed.
- Able to maneuver effectively around the kitchen, restaurant office, and up/downstairs.
Benefits
- Medical, dental, and vision coverage for all full-time employees - 80% contribution to base plan monthly premium
- 401(k) plan
- Paid time off
- Free coffee at any Sightglass cafe and a weekly bag of beans
- Discounts on food, merchandise, extra bags of beans, and more
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Sightglass is an Equal Opportunity Employer. We deliver an ever-evolving and consistently excellent coffee experience. We approach coffee holistically, establishing relationships at every step. We stay true to our welcoming and resourceful culture.
