Line cook - Bazaar Meat

LINE COOK

Wage: $20-$24/hr

The José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

Bazaar Meat is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, delicious adventure by José Andrés Group.

What we would like from you:

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
• Must be able to plan for, set up, and run a shift
• Follow inventory control procedures to reduce product loss
• Maintain cleanliness and organization throughout the restaurant
• Help create and maintain a positive work environment for employees as well as guests

What you can expect from us:

• Competitive Pay with industry-leading benefits 
• Access to Medical, Dental, Vision, 401k
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere 
• Education Assistance/Tuition Reimbursement 
• Career Advancement opportunities

Skills & Conditions

• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, 
• Confidently communicate with guests and employees.
• Requires manual dexterity to use and operate all necessary equipment.
• Will work some nights, holidays and weekends.

JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.