Required Years of Experience
2 years
Job Details
Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Chef Jae’s crowd-favorites—like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes—have earned wide media attention. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food.
While culinary skill matters, we value attitude above talent and seek candidates eager to grow into greater responsibility.
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Must be able to cook protein including seafood and meats
- Must be able to work grill station
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Time Management
Initiative
self motivation
Problem Solving
Creativity in Food Preparation
Self discipline
Ability to Handle Pressure in a Fast Paced Environment
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Part of Nowon USA
Nowon, founded by Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American gastropub with two locations in New York City—the flagship in the East Village and a second outpost in Bushwick.
Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, which have earned widespread media attention. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop music, Nowon delivers an unforgettable vibe to complement its exceptional food.
Building on the success of its East Village location, Nowon expanded to Bushwick, Brooklyn in July 2023, where Chef Jae introduced signature Korean-inspired wood-fired pizzas. Nowon’s momentum continues with the April 2025 opening of its Seaport, Boston location—marking the brand’s first venture outside of New York State.
