Senior Line Cook

SSAL, a Michelin-recognized Korean fine dining restaurant, is seeking a talented Senior Chef de Partie to join our passionate culinary team. This is a rare opportunity to work in a world-class kitchen where tradition meets modernity.

What You’ll Do

• Execute modern and traditional Korean dishes with precision and creativity.

• Take ownership of your station, ensuring flawless preparation, plating, and consistency.

• Mentor and support junior team members, fostering a collaborative, high-performing environment.

• Contribute to menu development and refinement, bringing your expertise and ideas to the table.

What We’re Looking For

• 3+ years of experience in fine dining or Michelin-starred kitchens.

• Strong foundation in modern cooking techniques, plating, and seafood preparation.

• Familiarity with Korean ingredients and culinary techniques is a significant plus.

• Leadership skills, professionalism, and the ability to thrive in a fast-paced, high-standard environment.

• Passion, curiosity, and the drive to elevate every dish to the next level.

Why SSAL
Join a team where creativity, consistency, and excellence are celebrated. Be part of a kitchen that respects Korean culinary heritage while pushing the boundaries of fine dining.