1 Wall Street, New York, NY

Backwaiter

Maison Passerelle More Info

1 Wall Street, New York, NY

Full Time • Hourly ($17.00) plus tips

Expired: May 7, 2026

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Required Years of Experience

2 years

Job Details

Job Details

Multiple locations at 1 Wall street (Printemps) :

Reports to: GM, AGM, Floor Managers

ABOUT PRINTEMPS:

Storied French luxury department store, Printemps, opened its first ever US location at One Wall Street in the heart of the Financial District.

Located in the historic 50-story landmark, Printemps has five distinct food and beverage concepts ranging from a casual cafe to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.

ABOUT KENT HOSPITALITY GROUP:

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues.

We are dedicated to delivering fine dining, unmatched hospitality, and first-rate

experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Job Details:

As a Backwaiter, you will coordinate with the Captain and Sommelier to attentively manage and maintain the pace of the Dining Room service and cleanliness of the table. You will assist in creating a memorable and unique experience for each guest that dines with us, as set forth by the Server. Your commitment to company standards and values is a must.

RESPONSIBILITIES

SKILLS & REQUIREMENTS

Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
Strong food knowledge, familiarity with wine and spirits, and eagerness to learn
Ability to organize and prioritize multiple tasks in a given service
Ability to participate in wine and beverage service
Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
Must have a strong focus, heightened attention to detail and precise organizational skills
Have full schedule availability, including weekends and holidays

SERVICE

The Backwaiter is responsible for but is not limited to the following tasks

Learning and maintaining menu, wines by the glass and cocktail list knowledge
Initiating and maintaining general table maintenance [ie. clearing dishes, replenishing silverware/service ware for following courses, re-setting tables for following seatings]
Maintaining the pace of service in the Dining Room
Restocking Dining Room service station wares
Maintaining station cleanliness
Maintaining warm and professional composure with colleagues and guests

PHYSICAL DEMANDS

The Backwaiter should

Be able to stand for extended periods of time [over 5 hours]
Be able to lift and carry 50 pounds steadily
Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program