Pastry Cook

Shift is from 4am-12:30. You’d be working directly with our chef owners and baker team. The position handles responsibilities related to both bread and pastry production. 

High technique, French rooted pastries with a modern touch. Small team with positive energy! Consistency, pushing to strive to be better every day. Looking not only for an experienced baker, but a team member that can work alongside everyone else. 

health and dental benefits available after 90 days and 401k benefits after 1 year of employment.