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Pastry Assistant
Julia Jean's
202 Clinton St Number 7, New York, NY 10002, United States
Julia Jean's hiring Pastry Assistant in New York, NY

Julia Jean's hiring Pastry Assistant in New York, NY

Pastry Assistant

Julia Jean'sMore Info

202 Clinton St Number 7, New York, NY 10002, United States
Part Time • Hourly ($19.00 - $23.00)
Expired: Oct 18, 2025
Sorry, this job expired on Oct 18, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

0-1 years

Job Details
Seeking a production person for a small ice cream shop in the Lower East Side of Manhattan.
Position also includes making cookies, various jams, some light candy making for inclusions and the occasional cake base.
Requirements for the position as follows:
Must be able to lift and carry at least 40 pounds
Must have at least 6 months of experience making ice cream in a commercial batch freezer
Must have some baking experience
Must have NYC Food Handlers Certificate
Comfort using a ladder or step stool to reach ingredients and supplies on high shelves preferred

Looking for someone organized, neat and ideally with a sense of humor
Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Required Skills

Physical Abilities (Standing, Walking, Stopping, Kneeling, Crawling, Pushing, Pulling, Lifting, Climbing Ladders)

Positive Attitude

Attention to Detail

Time Management

Organizational Skills

Can Lift Up to 30 Lbs

Communication

Inventory Management

Quality Control

Following Recipes and Production Protocols Accurately

Food Safety Standards and Good Manufacturing Practices

Knowledge of Baking Techniques, Ingredients, and Equipment

Knowledge of Safety, Sanitation, and Food Handling Best Practices

Work Independently

Accuracy

Attention to Detail and Precision in Following Recipes

Can Lift Up to 50 Lbs

Cake Making

Cleanliness and Organization

Detail Oriented

Following Recipes and Instructions Accurately

Food Safety

Food Safety Knowledge

Kitchen Equipment Use

Maintaining a clean and organized workspace

Maintaining cleanliness and organization

Measuring and Prepping Ingredients for Production

Quality Checking Ingredients and Finished Products

Reliability and Punctuality

Strong Work Ethic

Read more

View Job Description

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Julia Jean's

Desserts

Quick Service

Julia Jean’s is named for the owner’s mother, whose favorite treat was a banana split. And just like her, we love having ice cream to celebrate special occasions or just because!

We use milk and cream from Upstate New York and make everything by hand in small batches in New York City. And frankly, everything has to be small batch in Manhattan.

Our flavors are mostly classics that remind us of when we were kids, with a few that we think will be new favorites for our kids.

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