Required Years of Experience
4 years
Job Details
We are seeking a full-time AM Pastry Jr Sous Chef for our expanding French restaurant in Santa Monica. In this role, you will have the opportunity to learn while creating modern interpretations of French classics, including St. Honoré, seasonal fruit tarts, laminated breads, gelato, and sorbet.
We are a high-end modern French restaurant with a small team focused on creating amazing products for our guests. We aim to create a fun, dynamic, and innovative atmosphere in our kitchen. You will be working closely with our Pastry Chef and Management Team.
The candidate should have a good attitude, can work independently, a strong work ethic, professional training and experience.
Responsibilities:
- Make pastry items according to pre-established recipes
- Decorate pastries in a consistent style
- Follow portion standards
- Maintain inventory of prepped ingredients
- Properly label and store ingredients
- Keep kitchen area and tools clean
Requirements and Qualifications
- Pastry-making experience
- The ability to stand for long periods of time
- Basic math skills
- Attention to detail
- A sense of urgency
- AM schedule with flexibilty, especially during the holidays
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Required Skills
Creativity in Pastry Design
Ability to Learn Quickly
Ability to Follow Recipes Accurately
Creativity in Modern Interpretations of French Classics
Time Management Skills
Teamwork Within a Small Kitchen Team
Team Collaboration
Strong Work Ethic
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French, Californian
Fine Dining
We have a passionate team dedicated to hospitality, ensuring every guest is nourished, fulfilled, and happy.
MUSE is a Modern French restaurant. Our menu merges the DNA of classic French cuisine with lighter modern techniques and local produce from the nearby Santa Monica Farmers Market.
As part of our team, you will work alongside our General Manager Matthew Rogel, formerly of Felix, and train with Diego Masciaga, the renowned GM of the 3 Michelin-starred The Waterside Inn.
Hospitality and Craftsmanship are at the heart of MUSE. Visionary Marc Ange has designed our interiors, and we will feature a semiannually rotating art exhibition, beginning with a collection of works by Joan Miro.
