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Barista
Nettare
1953 W Chicago Ave, Chicago, IL
Nettare hiring Barista in Chicago, IL

Nettare hiring Barista in Chicago, IL

Barista

NettareMore Info

1953 W Chicago Ave, Chicago, IL
Full/Part Time • Hourly ($19.00 - $21.00)
Expired: Oct 18, 2025

Sorry, this job expired on Oct 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Bar Nettare is seeking a part-time or full-time barista/AM server. Nettare’s mission is to celebrate the best of the Midwest and Great Lakes region in an approachable, neighborhood setting. Our newly expanded café extends this ethos, bringing the same commitment to craft and hospitality to the city’s coffee culture. The right candidate will feel passionate about upholding these values while providing warm, inviting service to our community. Some serving & barista experience is preferred. Must be available in the early morning hours & on weekends.



General Responsibilities:

  • Serving during our brunch service
  • Bussing tables & running food
  • Making craft coffee drinks 
  • Maintaining a clean workspace
  • Completing opening duties effectively
  • Welcoming guests & taking orders on a Toast POS 
  • Restocking paper goods

Requirements:

  • Effective, honest communication
  • Creativity — our seasonal menus will reflect what is available from local farms, & we are always open to fun ideas
  • Adaptability — sometimes you will be working as a barista, sometimes you will be working in the restaurant
  • Willingness to learn
  • Ability to multitask under pressure
  • Passion for the midwest, craft coffee & being part of an equally passionate team!

Compensation Details

Compensation: Hourly ($19.00 - $21.00)


Required Skills

Customer Service Skills

Teamwork

Attention to Detail

Time Management

Problem Solving Skills

Knowledge of Local Food Sources

Positive Attitude

Flexibility

Work Ethic

Interpersonal Skills

Ability to work in a fast paced environment

Creativity in Menu Development

Initiative

Ability to follow instructions

Read more

View Job Description

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New American

Upscale Casual, Bar / Lounge

Nettare’s mission is to highlight and elevate the excellent produce and products that are cultivated in the Midwest and Great Lakes region that we call home. The vast majority of the things you will eat and drink with us are sourced from a state or region bordering the great lakes, including over 90% of our spirits, beer, wine, and cider in our bottle shop. Join us early in the morning and enjoy our menu of specialty coffee, tea, and pastries. Come for lunch for a quick bite or stay awhile and make use of our gust WiFi & readily available power outlets to get some work done in our sunlit dining room. Join us in the evening to indulge in our craft cocktails, sommelier selected wine list, alongside our seasonally rotating food menu.

Leadership
Conner O'Byrne

Owner

Riley McCluskey

Chef De Cuisine

Jonathan Wells

Bar Manager

Andres Magana

General Manager

David Ellis

Sous Chef

Meaghan Williams

Cafe Manager

Elisabeth Peel

Pastry Chef