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Host
Scratchboard Kitchen
5 W Campbell St, Arlington Heights, Illinois
Scratchboard Kitchen hiring Host in Arlington Heights, IL

Scratchboard Kitchen hiring Host in Arlington Heights, IL

Host

Scratchboard KitchenMore Info

5 W Campbell St, Arlington Heights, Illinois
Part Time • Hourly ($15.00 - $16.00)
Expired: Oct 18, 2025

Sorry, this job expired on Oct 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

ABOUT THE ROLE

Are you friendly, confident, and looking for an exciting job in the heart of downtown Arlington Heights? Scratchboard Kitchen is hiring Hosts to join our team at one of the most fun and popular farm-to-table restaurants in the area.

As a host, you’ll be the first face our guests see and one of the most important parts of their experience. You’ll greet and seat guests with a smile, help manage reservations, and make sure our dining room stays clean and welcoming. If you enjoy working with people and want to be part of a positive, energetic team, this could be a great fit.

We’re open Tuesday through Sunday for brunch and dinner, with both morning and evening shifts available.

Why You’ll Love It Here

You’ll work in a supportive, team-first environment where your efforts matter
You’ll be part of a popular restaurant known for great food, great people, and great vibes
You’ll enjoy a consistent schedule and managers who care about your growth and success

What You’ll Do

Greet guests warmly and confidently from the moment they walk in
Manage reservations and walk-ins using our system (we’ll teach you how to use TOCK)
Seat guests thoughtfully to create a smooth and enjoyable experience for everyone
Keep the front entrance and dining room clean, tidy, and welcoming
Answer basic questions about our food and drinks
Work closely with your teammates and communicate clearly with the service team
Stay positive, helpful, and friendly throughout your shift
Live our Scratchboard values and help create a great atmosphere for our guests

Requirements

Available to work Friday and Saturday evenings, Saturday and Sunday mornings, and holidays
Strong communication and people skills
Friendly attitude and willingness to learn
Comfortable being on your feet and moving around during shifts
Neat and professional appearance

Bonus Points (Not Required, we will train the right person)

Experience working in a restaurant or retail setting
Familiarity with reservation systems like TOCK
Interest in food, coffee, or hospitality

ABOUT SCRATCHBOARD KITCHEN

Who We Are
We are an upscale casual restaurant in downtown Arlington Heights serving scratch-made breakfast, lunch, and dinner along with fresh coffee, juice, and a curated bar program.

Our Vibe
We are warm, welcoming, and community-focused. Our space is cozy and stylish, perfect for friends and family to enjoy great food together.

Our Mission
We want every guest to feel at home here. From the warm welcome to the last bite, we aim to go above and beyond to create a memorable dining experience.

 

Compensation Details

Compensation: Hourly ($15.00 - $16.00)

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

Customer Service Orientation

Working in Stressful Conditions

Teamwork

Team Player

Multitasking

Adaptability

Organized

Friendly Personality

Time Management

High Volume Service

Problem Solving

POS Systems

Interpersonal Skills

Empathy

Communication

Active Listening

Conflict Resolution

Attention to Detail

Organizational Skills

Work In a Fast-Paced Environment

Ability to Work Under Pressure

Professionalism

Cultural Awareness

Telephone Skills

Knowledge of Food and Beverage Service

People Skills

Ability to follow instructions

Positive Attitude

Read more


View Job Description

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2 Employee RecommendationsSee Details

Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.

Leadership
Grace Goudie

Executive Chef

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