Barback

Role: Barback

Location: New York City (One Fifth)

Status: Full-time, Non-Exempt

Reports to: Beverage Director, Bar Manager, Floor Manager and General Manager

Position Summary

The Barback is the backbone of the Golden Steer bar program, ensuring bartenders have everything they need to deliver exceptional cocktails and hospitality. You’ll support the bar team by keeping stations stocked, clean, and organized while moving with urgency and precision in a high-volume environment. This role requires strong attention to detail, stamina, and a team-first attitude to help maintain the timeless steakhouse experience Golden Steer is known for.

Key Responsibilities

• Stocking & Prep: Maintain full par levels of spirits, wine, beer, mixers, ice, and garnishes throughout service.
• Cleanliness & Organization: Keep bar stations, glassware, and storage areas polished, sanitized, and organized at all times.
• Support Service Flow: Anticipate bartender needs, replenish supplies quickly, and clear used glassware and tools efficiently.
• Bar Setup & Breakdown: Prepare bar stations before service and execute thorough closing procedures each night.
• Team Collaboration: Communicate clearly with bartenders and managers to ensure seamless bar operations.
• Hospitality & Professionalism: Assist bartenders in guest interactions when appropriate and represent Golden Steer with professionalism.

Golden Steer Core Values (How We Win)

• Championing Character: Show respect for teammates and remain calm, clear, and reliable under pressure.
• Consistency Breeds Excellence: Every restock, every glass, every shift—done with care and precision.
• Going the Extra Mile: Anticipate needs before being asked and help keep the bar running smoothly at all times.

Experience & Qualifications (Must-Haves)

• 1+ years experience as a barback, busser, or similar support role in a high-volume restaurant or bar preferred.
• Strong organizational skills and ability to multitask.
• Physical stamina to lift and move kegs, cases, and bar stock (up to 50 lbs).
• Basic knowledge of cocktails, beer, and wine a plus; willingness to learn required.
• NYC Food Protection Certificate or ATAP/TIPS certification preferred.
• English required; Spanish a plus.

Operations & Compliance

• Follow NYC DOH sanitation standards and responsible alcohol service laws.
• Execute safe handling of glassware, chemicals, and bar equipment.

Teamwork & Culture

• Show up prepared and proactive; stay engaged and dependable throughout the shift.
• Support training of new barbacks by modeling Golden Steer’s standards.
• Represent Golden Steer with professionalism and pride both behind the bar and on the floor.

Physical & Scheduling Requirements

• Stand and move quickly for 8–10 hours.
• Lift and carry up to 50 lbs (kegs, cases, and bar stock).
• Nights, weekends, and holidays required.

Compensation & Benefits

Hourly rate plus tips, benefits, and opportunities for growth in a chef-driven, classic steakhouse culture. Final compensation commensurate with experience.

To Apply

Please submit your resume.

Equal Opportunity

We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or any other characteristic protected by law. We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected.

Golden Steer Steakhouse — New York • One Fifth Avenue