Job is saved!

Click your avatar to
access saved jobs and applications

Prep Cook
Locanda Verde - Hudson Yards
50 Hudson Yards, New York, NY 10001
Locanda Verde - Hudson Yards hiring Prep Cook in New York, NY

Locanda Verde - Hudson Yards hiring Prep Cook in New York, NY

Prep Cook

Locanda Verde - Hudson YardsMore Info

50 Hudson Yards, New York, NY 10001
Full Time • Hourly ($17.00 - $20.00)
Expired: Oct 17, 2025

Sorry, this job expired on Oct 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Andrew Carmellini's team is looking for friendly, hard-working Prep Cook to join them at Locanda Verde located in Hudson Yards.

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $17 - $20 per hour. 


Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Management

Pastry Skills

Attention to Detail

Culinary Skills

Food Preparation

Working in a Fast Paced Kitchen Environment

Customer Service Orientation

Team Collaboration

Culinary Knowledge

Teamwork

Ability to work in a fast paced environment

Menu Development

Communication

Problem Solving Skills

Food Safety

Cultural Awareness

Creativity

Ability to work well in a team

Work Ethic

Sanitation Practices

Collaboration

Quality Control

Italian Cuisine Knowledge

Ability to Follow Recipes

Sanitation and cleanliness

Organizational Skills

Knowledge of Italian Cuisine

Menu Knowledge

Italian Cuisine

Food Safety Knowledge

Food and Beverage Operations

Adaptability

Customer Service Skills

Team Leadership

Experience in a High Volume Restaurant

Team Management

Health and Safety Regulations

Time Management

Benefits Administration

Communication Skills

Budget Management

Vendor Management

Customer Service

Read more

View Job Description

Other jobs you might be interested in

COOK (FULL TIME AND PART TIME)
Restaurant Associates - BAC Fauchon
Full/Part Time • Hourly ($17.00 - $25.00)
Compass Group North America
New York, NY • Food Service
COOK (FULL TIME AND PART TIME)
Morrison Living - Village Point
Full/Part Time • Hourly ($18.00 - $20.00)
Compass Group North America
Monroe Township, NJ • Food Service
Prep Cook
Hawksmoor New York
Full Time • Hourly ($20.00)
Hawksmoor
New York, NY • Wine Bar
COOK (FULL TIME)
Eurest - Regeneron Sleepy Hollow
Full Time • Hourly ($23.50 - $24.00)
Compass Group North America
Sleepy Hollow, NY • Food Service
PREP COOK (FULL TIME AND PART TIME)
Restaurant Associates - BAC Fauchon
Full/Part Time • Hourly ($18.00 - $21.00)
Compass Group North America
New York, NY • Food Service
+3 Awards
Prep Cook
Aretsky's Patroon
Full Time • Hourly ($18.00 - $20.00)
New York, NY • Upscale Casual
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market
Part Time • Hourly ($17.00 - $25.40)
Whole Foods Market
Jersey City, NJ • Markets
Catering Prep Cook
Cuisine Boulud - New York
Full Time • Hourly ($18.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Prep Cook
4 Charles Prime Rib
Full Time • Hourly ($20.00 - $24.00)
Hogsalt
New York, NY • Fine Dining
COOK (FULL TIME)
Chartwells HE - Pleasantville
Full Time • Hourly ($22.50)
Compass Group North America
Pleasantville, NY • Food Service
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market
Part Time • Hourly ($17.00 - $25.40)
Whole Foods Market
Parsippany-Troy Hills, NJ • Specialty Grocer
Back of House Staff
Farmer J - New York
Full Time • Hourly ($18.00 - $20.00)
Farmer J
New York, NY • Fast Casual
Catering Prep Cook
Indulge
Full Time • Hourly ($18.00 - $20.00)
Union City, NJ • Fast Casual
COOK (FULL TIME AND PART TIME)
Morrison Living - Stonebridge at Montgomery
Full/Part Time • Hourly ($18.00 - $20.00)
Compass Group North America
Montgomery, NJ • Food Service
Prep Cook (Earn up to $880/wk)
Au Cheval
Full Time • Hourly ($21.00 - $22.00)
Hogsalt
New York, NY • Casual Dining
Prep Cook
Maison Tara - New York
Full Time • Hourly ($17.00 - $20.00)
New York, NY • Event Catering
Cook, Hudson Yards
Patina Group at Hudson Yards
Full Time • Hourly ($20.00 - $22.00)
Delaware North
New York, NY • Event Catering
COOK (FULL TIME AND PART TIME)
Morrison Living - Winchester Gardens
Full/Part Time • Hourly ($20.00 - $23.00)
Compass Group North America
Maplewood, NJ • Food Service
Cook, Patina Group
Patina Group at Belmont Park Village
Full Time • Hourly ($22.00)
Delaware North
Elmont, NY • Restaurant Group
COOK (FULL TIME)
FISD - The Harvey School
Full Time • Hourly ($20.00 - $22.00)
Compass Group North America
Katonah, NY • Food Service
Prep Cook
Bright Eye Production
Full Time • Hourly ($18.00 - $20.00)
Happier People Management
Brooklyn, NY • Commissary Kitchen
+7 Awards
Prep Cook
Café Boulud
Full Time • Hourly ($16.50)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Kitchen Staff
Seirēn
Full/Part Time • Hourly ($16.00 - $30.00)
Redefine Hospitality
New York, NY • Bar / Lounge
Prep Cook - Marcus Samuelsson Restaurant Group
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Hourly ($24.00 - $25.00)
New York, NY • Restaurant Group

Italian

Upscale Casual, Bar / Lounge

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.