Front of House Staff

Tavernetta is a vibrant regional Italian restaurant located in the Union Station neighborhood of Denver, founded in 2017 by James Beard Award winners Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Part of the Frasca Hospitality Group, home to the Michelin-starred Frasca Food and Wine, Tavernetta is recognized with a Michelin Bib Gourmand and is known for its genuine hospitality and authentic Italian fare.

We are currently seeking enthusiastic, hospitality-driven individuals who are passionate about Italian food, wine, and culture. The ideal team member embodies our core values and brings energy, curiosity, and humility to the table each day.

Core Values

• Inclusive

• Humble

• Smart

• Presentable

• Conscientious

• Ambitious

• Contributor

• Positive

Compensation & Benefits

At Frasca Hospitality Group, we believe in a “whole house” mentality, every hourly department is essential to our mission. As a member of the FOH team, you’ll collaborate closely with all departments to ensure an exceptional guest experience.

What We're Looking For

• A warm, positive, and appreciative demeanor with both guests and colleagues

• Strong food and wine knowledge, or a desire to learn

• Ability to stay organized and focused during high-volume service

• Effective communicator who embraces feedback and teamwork

• Attention to detail and a sense of pride in your work

Tavernetta is an equal opportunity employer. We are committed to building a diverse team and creating an inclusive workplace. All qualified applicants will receive consideration without regard to race, gender, sexual orientation, religion, disability, or veteran status.

This is a full-time position. Tavernetta is open seven days a week, and we close on Thanksgiving, Christmas Day, and New Year’s Day.