Chef de Cuisine
Amada Chicago
311 North Sangamon Street, Chicago, IL
360 people viewed
Required Years of Experience
3 years
Job Details
Come Join the Amada Leadership Team!
We are built on a foundation of deeply rooted Spanish culture, cooking, and hospitality. As an established hospitality group that has cultivated a team of talented restaurant professionals committed to our passion for Spanish inspired hospitality. Amada invites you to be a part of a dedicated team. Come grow with us.
We understand that people are our greatest strength. We strive to attract and hire the best and brightest hospitality and culinary professionals. We welcome you to take a look at our current opportunities and learn what Spanish Inspired Hospitality is all about!
Knowledge and Skill Requirements:
- Minimum 3 years culinary leadership experience, preferably in a high profile, culinary driven environment.
- Superior culinary skills with a proven track record as a chef and leader.
- Proven ability to deliver superior operational performance.
- Strong oral and written communication skills.
- Associate or bachelor's degree in culinary arts highly preferred.
Responsibilities:
- Oversee daily kitchen operations, ensuring high standards of food preparation and service.
- Manage inventory and control food costs to maintain profitability.
- Lead and train kitchen staff, fostering a collaborative and efficient work environment.
- Ensure compliance with health and safety regulations in all food service areas.
- Coordinate catering services for special events, ensuring exceptional dining experiences.
Training:
Our managers complete a 6-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!
Benefits:
- Health, dental and vision
- Life insurance
- Short- & long-term disability
- Paid time off
- 401K eligibility after 90 days with a company match.
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Management
Operational Efficiency
Culinary Creativity
Problem Solving
Attention to Detail
Time Management
Customer Service Orientation
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