Join Our Team
We are a sushi bar dedicated to delivering an exceptional dining experience through fresh, high-quality ingredients and warm, attentive service. Rooted in Japanese hospitality and modern dining, we pride ourselves on creating a welcoming environment for every guest who walks through our doors. We have a full bar and cocktail lounge with food service, a dining room, and a private dining room.
We are currently seeking a Host to be the first point of contact for our guests. If you have a passion for hospitality, thrive in a fast-paced environment, and love making people feel at home, we’d love to meet you!
Position Summary
As a Host, you will play a key role in shaping our guests’ first and lasting impressions. You will manage reservations, greet guests warmly, and ensure smooth front-of-house operations. Your professionalism and positivity will help create a seamless and enjoyable dining experience.
Key Responsibilities
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Warmly greet and welcome guests upon arrival and departure.
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Manage reservations, seating arrangements, and waitlists (RESY experience a plus).
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Ensure smooth guest flow during peak dining periods.
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Provide accurate information about the menu, specials, and restaurant policies.
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Handle guest inquiries and resolve concerns promptly and professionally.
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Collaborate with the service team to maximize guest satisfaction.
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Assist with food & beverage delivery support as needed.
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Maintain a clean, organized, and inviting host stand and entry area.
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Monitor bathroom and front-of-house cleanliness throughout service.
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Support special events or private dining functions as assigned.
Qualifications
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Previous host or hospitality experience required.
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Excellent interpersonal and communication skills (in-person, phone, and email).
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Ability to remain calm and composed in a fast-paced environment.
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Strong organizational skills and attention to detail.
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Positive attitude with a guest-first mindset.
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Team-oriented approach, with flexibility to assist as needed.
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Availability to work evenings, weekends, and holidays.
Preferred Skills
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POS experience (Toast preferred).
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RESY or similar reservation system knowledge.
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Familiarity with Japanese food and culture (a plus, but not required).
Compensation & Benefits
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Hourly compensation: $20.00/hour
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Employee dining discounts.
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Opportunities for growth and advancement.
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Supportive, team-driven work environment.
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Benefits available for full-time staff (health).
About Us
We believe hospitality starts with genuine warmth and attention to detail. Our team works hard, supports one another, and values a respectful, drama-free workplace. If you love welcoming guests, staying organized, and being part of a dynamic team, this is the role for you!
