Required Years of Experience
3 years
Job Details
Are you a passionate, driven culinary professional looking for your next leadership opportunity? PERSONE NYC is the go-to recruiting partner for New York City’s most acclaimed restaurants, hotels, and hospitality groups—and we’re proud to be connecting top talent with some of the city’s most exciting kitchens.
We are actively recruiting
Chefs de Cuisine, Head Chefs, Executive Sous Chefs, Kitchen Managers, and Café Managers
across a wide range of concepts—from lively, high-volume hotspots to refined Michelin-level dining rooms, hip hotel F&B outlets, and trendsetting cafés.
- π¨π³ Head Chef / Chef de Cuisine – Italian Neighborhood Gem
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Busy, modern East Village restaurant
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Compensation: $100K–$120K
π¨π³ Chef Operator / Kitchen Manager – Mexican Concept
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High-volume Midtown taco spot
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Compensation: $80K–$95K + Bonus
π¨π³ Chef de Cuisine – Middle Eastern Hot Spot
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Chelsea – James Beard-nominated celebrity chef, NYT Top 50 restaurant
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Compensation: $90K–$110K
π¨π³ Chef de Cuisine – Iconic Modern American Bistro
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Busy Midtown location
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Compensation: $90K–$110K
π¨π³ CDC / Executive Sous Chef – Hip Hotel Group
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Multi-outlet property – Midtown East
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Compensation: $80K–$95K
π¨π³ Senior Sous Chef / Executive Sous Chef – Upscale Social Club
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Latin American Cuisine – Upper East Side (new opening)
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Compensation: $95K–$105K
π¨π³ Kitchen Manager – Middle Eastern Concept
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Busy Brooklyn & Chelsea locations
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Compensation: $70K–$90K
π¨π³ Assistant Kitchen Manager – Middle Eastern Concept
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Brooklyn & Chelsea
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Compensation: $70K–$75K
(Additional Sous Chef, Café Head Chef/Manager, and other leadership positions also available—see full list on our site.)
Why Join?-
Lead in some of NYC’s most dynamic and innovative kitchens.
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Collaborate with award-winning chefs and forward-thinking hospitality groups.
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Competitive salaries, benefits, and growth opportunities.
π Apply Today
π§ [email protected]
π www.personenyc.com/job-openings
PERSONE NYC – Matchmakers for New York City’s Hospitality Industry.
Compensation Details
Compensation: Salary ($70,000.00 - $130,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Culinary Expertise
Team Collaboration
High volume kitchen management
Creativity in Menu Development
Adaptability to Different Culinary Concepts
Strong Communication Skills
Ability to Work Under Pressure
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Recruiting Agency
Part of Persone NYC
"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.
"PERSONE" (/pΙβsΙΚ.ne/) means "people" in Italian. We believe that hospitality should be all about People.
Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.
Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.
