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Line Cook
La Mercerie
53 Howard St, New York, NY 10013
La Mercerie hiring Line Cook in New York, NY

La Mercerie hiring Line Cook in New York, NY

Line Cook

La MercerieMore Info

53 Howard St, New York, NY 10013
Full Time • Hourly ($21.00 - $25.00)
Expired: Nov 16, 2025

Sorry, this job expired on Nov 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Now Hiring motivated Line Cooks with a love for French cuisine, classic cooking techniques, and a desire to learn and grow.

About La Mercerie

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.

What We Offer

  • An Hourly Rate of $21 - $25
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualifications

  • 2+ Years' experience as Line Cook, preferably in a French-inspired restaurant
  • Punctual, hard-working, and dependable 
  • The ability to manage a station from prep to service
  • The ability to work a flexible schedule including weekends

La Mercerie, affiliated with STARR Restaurants, is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

French Cuisine

Learning and Growth Mindset

Adaptability

Classic Cooking Techniques

Time Management

Station management

Attention to Detail

Ability to Manage a Station From Prep to Service

Communication Skills

Punctuality

Problem Solving Skills

Fish Cookery

Ability to Learn Quickly

hard working

Customer Service Orientation

Food Safety Knowledge

Creativity in Cooking

Dependability

Ability to Work Under Pressure

Punctual

Organizational Skills

2+ Years' Experience as a Line Cook

Sauce Making

Sauteing

Cultural Awareness

Culinary Skills

Teamwork

Read more


View Job Description

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French

Fine Dining, Cafe, Bakery / Patisserie, Event

Part of STARR Restaurants

Visit La Mercerie's new Company Page at: https://culinaryagents.com/entities/922489-Roman-and-Williams-Restaurant

Awards / Distinctions
2019
2018
Leadership
Courtney Lorentz

General Manager