Executive Chef

Position Overview:
As a Executive Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen. From overseeing food preparation to creating weekly specials and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. You will be responsible for ensuring the entire back of house operation is running efficiently and being the line of communication for the front of the operation to the back.

Responsibilities:

• Oversee the preparation of food production ensuring consistency.
• Inventory of equipment and food items.
• Ensuring the line is running efficiently.
• Quality control.
• Develop your team members by effectively cross-training on the different stations.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Oversee expediter station to coordinate orders and ensure plates are being delivered in a timely manner.
• Ordering food products from vendors daily.
• Assist General Manager by establishing and maintaining labor percentage as sales go up or down.

Requirements:

• Minimum of 6 years managing a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Culinary school diploma.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual is a plus.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary.
• Amazing insurance benefits.
• Opportunities for advancement.
• Employee discounts.
• Free parking.
• 401(k).
• Positive work culture that values teamwork and professional growth.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!