Required Years of Experience
3 years
Job Details
Violet Los Angeles, a Cali-French bistro and cooking school in Westwood Village, is seeking friendly, genuine servers to join our team!
**This candidate will also serve as an alternate on our bar team, so bar experience is a must!**
Our ideal candidate has open availability. They should have a passion for all things food and beverage, thrive in a fast-paced, dynamic environment, and take joy in creating memorable guest experiences. They:
- have a solid background of bartending and can move fluidly between work groups
- conduct themselves in a positive fashion while multi-tasking and prioritizing
- are hospitable, genuine and friendly
- possess great critical-thinking skills and a natural sense of urgency
- are a great team player
- exhibit strong follow-through
- have open availability
Basic responsibilities include:
Maintaining a deep knowledge of all the food, wine and spirits on our menuTaking orders, running, bussing, resetting tables, etc
Cleaning and side work projects per shift.
Benefits:
Potential for growth within the company, paid time off, dining benefits, staff meals, and the chance to contribute to an exciting restaurant working with a wonderful team.
Compensation Details
Compensation: Hourly ($17.87) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Wine Service
Friendly and Genuine Communication
Adaptability
Adaptability to Different Work Groups
Strong Communication Skills
Hospitality Skills
Time Management
Multi tasking abilities
Read more
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Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, restauranteur, cookbook author, and cooking class instructor. Her years studying in France, working in food production and restaurants, running a wholesale food business and cooking school, and being part of her family’s hotel business have led her to create a unique gathering place centered around good cooking and good company. The charming Bistro, Cooking School, Bar and Shop have become a destination for locals, foodies, and experience-seekers of all ages. Head Chef Brittany Cassidy trained under Rustic Canyon's and Birdie G.'s Jeremy Fox for seven years before taking the helm at Violet. She is a dedicated mentor who believes that anyone with a work ethic and a love of food can train to become a chef.
The flavors of Violet® are a blend of Chef Slatkin's and Chef Cassidy's take on California/French comfort fare.
