Required Years of Experience
2 years
Job Details
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Rocket Farm Restaurants is seeking a General Manager to lead our dynamic team!
The General Manager leads all aspects of restaurant operations by helming the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls seating and oversees menu changes in addition to hiring, training and developing all staff. He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total satisfaction. The General Manager leads daily meetings while fostering an educational and positive work environment. 10-years of progressive restaurant experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $85,000 – $120,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
- A supportive culture and ethical work environment
- Dynamic performance-based raises and promotions
- Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
- Significant Long-term Retention bonuses
- Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
- 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
- Rocket Farm University: specialized leadership classes and personalized support for career advancement
- Employee-led Mentorship programs, Advisory Council and Safety Committee
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Skills
See job descriptionCompensation Details
Compensation: Salary ($85,000.00 - $120,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses
Required Skills
Leadership
Team Management
Communication Skills
Problem Solving
Customer Service Orientation
Conflict Resolution
Organizational Skills
Time Management
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Restaurant Group
Part of Rocket Farm Restaurants
Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (RFR’s Houston property) and BeetleCat.
