At S.K.Y. Restaurant, under the visionary leadership of Chef-Owner Stephen Gillanders, our mission is to shape the future of dining through refined cuisine, inspired design, and boundary-pushing hospitality.
As the Chef de Cuisine for S.K.Y. Restaurant, you will be the heart of the kitchen—responsible for overseeing the preparation and presentation of all dishes. You will lead and inspire a team of cooks and chefs, ensuring that every dish meets our high standards of quality, consistency, and taste. You will play a crucial role in kitchen operations, menu development, and staff training, while maintaining a safe and efficient work environment.
Key Responsibilities
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Lead the culinary team in the creation, preparation, and presentation of dishes.
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Partner with the head Culinary Team to develop and update menus that reflect seasonal ingredients, current trends, and the restaurant’s vision.
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Oversee daily kitchen operations, ensuring smooth and efficient service.
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Maintain high standards of food quality, presentation, and hygiene.
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Manage kitchen inventory, order supplies, and control food and labor costs.
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Train, mentor, and motivate kitchen staff, fostering a collaborative and positive environment.
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Ensure compliance with health and safety regulations.
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Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Qualifications
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Proven experience as a Chef de Cuisine, Executive Chef, or similar leadership role.
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Strong leadership and management skills, with the ability to motivate and guide a team.
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Deep knowledge of culinary techniques, food safety standards, and kitchen operations.
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Creative and innovative mindset with a passion for developing new and exciting dishes.
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Excellent communication and organizational skills.
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Ability to thrive in a fast-paced, high-pressure environment.
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Culinary degree or equivalent experience preferred.
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Proficiency in financial management, P&L statements, and labor models.
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Organized, detail-oriented, and tech-savvy.
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Physically capable of standing, lifting, and working in a high-volume kitchen.
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Flexible schedule, including evenings, weekends, and holidays.
Why Join Us?
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Competitive salary and benefits package.
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Opportunity to work in a dynamic, creative environment.
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Room for growth and advancement within SMG Restaurant Group.
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Be part of a team that values quality, creativity, and passion.
If you are an experienced and driven Chef de Cuisine with a flair for creativity, leadership, and overall management, we would love to hear from you.
To be considered, please send us a cover letter along with an up-to-date resume.
We look forward to meeting you!
S.K.Y. Restaurant / SMG Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
