Food Runner

Musaafer NYC, the New York outpost of the award-winning concept behind Houston’s Michelin-starred culinary destination, is seeking experienced, guest-focused, and service-driven staff to join our team and help shape the service culture.

This is a unique opportunity to help launch a restaurant that blends refinement and warmth, precision and soul — and to do so alongside a talented and passionate team committed to excellence in every detail.

But it’s more than a service role — it’s an opportunity for people who thrive in fast-paced, high-touch environments. 

We’re building a space where hospitality is thoughtful, execution is sharp, and every guest leaves feeling seen. If you’re ready to help shape a world-class restaurant experience, we want to meet you

Required Skills & Experience

• At least 2+ years of experience in a high-volume, fine dining or Michelin-level environment
• Exceptional communication and interpersonal skills;
• Deep understanding of service steps, pacing, etiquette, hospitality philosophy, and an unwavering commitment to guest service
• Highly organized, with a proven ability to work under pressure, stay composed during service, and solve problems with tact
• Able to work evenings, weekends, and holidays as needed
• Able to stand and walk for extended periods and lift up to 40 lbs
• Able to understand and respond in English

Preferred Qualifications (Not Required)

• Experience opening a new restaurant
• Knowledge of wine, spirits, and beverage pairings
• Multilingual (especially French, Italian, Spanish, Hindi, or Bengali)

This is a chance to make your mark — to build something exceptional,  grow a restaurant, and help create something special in one of the most dynamic dining cities in the world. If you are an inspiring and organized leader who thrives in a service-forward environment who is passionate about service, is metrics-minded, and ready to lead from the floor, we’d love to hear from you.

Apply with your resume and a brief note about why this role speaks to you.