Required Years of Experience
0-1 years
Job Details
Qualifications:
Weekend Availability (Friday& Saturday close late night)
Experienced in a high volume, fast-paced restaurant environment
Food handler certification, strongly preferred but not required
Creates an engaging welcoming environment for customers
Previous experience in customer service and cash handling preferred
Responsibilities:
Counting the register
Accurately input customer orders into the POS (Point of Sale) system
Process cash, credit card, and mobile payments efficiently
Maintain cleanliness on counter and in garbage areas
Communicate and work closely with the cooks to ensure order accuracy
Support fellow cashiers and collaborate to ensure workflow
Garnishing pizza slices
Our Benefits include:
Competitive hourly wage
Career development opportunities
Paid sick time
1.5x holiday pay on company holidays
If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Cashier position at Jonny's Pizza. Join our team and contribute to creating memorable dining experiences for our valued customers. Apply today by submitting your resume to highlight your relevant experience.
Compensation Details
Compensation: Hourly ($17.00 - $18.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Customer Service
Customer Service Skills
Cleanliness
Attention to Detail
Food Handler Card
Teamwork
Time Management
Problem Solving
Read more
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Part of Jonny's Pizza
Our founder, Jonathan Rashtian, a Los Angeles native lived in Manhattan for 4 years prior to opening our shop on Orchard street.
In June 2024, Jonny opened Jonny's Pizza with his vision being to create a simple concise menu with quality ingredients and that stayed open late.
At Jonny’s Pizza, we’re committed to using only high-quality sourced ingredients. Our cheese is locally sourced and naturally fermented, and we never use bleached or bromated flours—our dough is crafted using a variety of traditional bread-making techniques.
We use organic tomatoes, avoid seed oils entirely, and make our vodka sauce in-house from scratch. It’s pizza made the right way!
