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Service Manager
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Service Manager in New York, NY

Palma hiring Service Manager in New York, NY

Service Manager

PalmaMore Info

28 Cornelia St, New York, NY, United States
Full Time • Salary ($74k - $78k)
Expired: Oct 15, 2025

Sorry, this job expired on Oct 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Service / Operations Manager 
Location: Palma Restaurant – West Village, NYC
Employment Type: Full-Time

About Us:
Palma is a beloved, family-owned Italian restaurant in the West Village known for heartfelt hospitality, timeless cuisine, and a warm, intimate setting. We’re seeking a hands-on, service-driven Service Manager to oversee our front-of-house team and ensure a consistently excellent guest experience.

Responsibilities:

  • Oversee daily FOH operations with grace, professionalism, and attention to detail

  • Lead service and support staff during shifts

  • Manage and execute private events and special occasions

  • Ensure smooth guest flow, top-tier hospitality, and consistent service standards

  • Handle scheduling, training, and team development

  • Collaborate with management on service strategy and feedback

  • Maintain compliance with health, safety, and labor guidelines

Qualifications:

  • 2+ years of FOH management in a full-service restaurant

  • Experience coordinating and managing events

  • Strong communication, leadership, and organizational skills

  • Calm, solution-oriented, and guest-focused

  • Familiarity with Resy, Toast, or similar systems

  • Must be available nights, weekends, and holidays

Equal Opportunity Employer:
Palma is an Equal Opportunity Employer and welcomes applicants from all backgrounds. We do not discriminate based on race, gender, age, sexual orientation, religion, or any protected status.


Compensation Details

Compensation: Salary ($74,000.00 - $78,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Attention to Detail

Team Leadership

Event Coordination

Problem Solving

Customer Service Orientation

Time Management

Adaptability

Conflict Resolution

Interpersonal Skills

Strategic Planning

Training and Development

Compliance Awareness

Multitasking

Decision Making

Collaboration

Read more

View Job Description

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Italian, Mediterranean, Organic

Casual Dining

Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.

The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.

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