Baker

Saraghina Bakery is seeking a Pastry Cook

Responsibilities include, but are not limited to:

Proper scaling of ingredients
Prepare and bake a variety of pastries, viennoiserie (croissants, brioche, etc.), cakes, cookies, and specialty desserts.
Follow recipes, portioning, and presentation guidelines to ensure consistency and quality.

Maintaining a clean, neat and organized work station

Preparing all menu items; following recipes and yield guides
Cake decorating and assembly

Ability to multitask

Qualifications and Requirements:

Cake decorating experience

Min 1 year experience in a  bakery or kitchen environment 

Knowledge of Laminated puff pastry not limited

Am Availability (early mornings required)

Ability to work holidays and weekends a must

Must be able to communicate effectively with coworkers, management and guests

Must be able to stand for periods of up to eight hours

At least 18 years old.

Able to lift and carry 50lbs up and down stairs

Able to work independently

Food Safety Certified a plus

Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Please paste resume in the body of your email, with a brief introduction about yourself and your availability. Attachments will not be opened.