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Server
Morihiro
1115 Sunset Blvd suite 100, Los Angeles, CA 90012
Morihiro hiring Server in Los Angeles, CA

Morihiro hiring Server in Los Angeles, CA

Server

MorihiroMore Info

1115 Sunset Blvd suite 100, Los Angeles, CA 90012
Full/Part Time • Hourly ($17.87) plus tips
Expired: Dec 25, 2025

Sorry, this job expired on Dec 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Morihiro Sunset offers a sushi experience prepared by Chef Morhiro Onodera. We offer hyper seasonal ingredients from the farmer’s market sourced both locally and from Japan. Combining the service style of omotenashi and western fine dining, we hope to welcome our guests to a level of fine dining that is catered specific to them.

This job posting is for server position in our new space opening near Echo Park.

We are searching for staff members that want to work hard, learn and improve each and every day!


Job Summary:

The server will be responsible for guiding guests through the dining experience from start to finish. They provide warm and knowledgeable service. Ideal candidates will have experience in fine dining and/or Japanese restaurant experience.


Responsibilities:

  • Maintaining food handling procedures outlined by management team and ServSafe guidelines.
  • Thorough knowledge of menu descriptions and ingredients of the menu
  • Commitment to excellent and hospitality as well as attention to detail
  • Establish and maintain positive relationship and environment with coworkers
  • Use thoughtful creativity to enhance the guest experience
  • Understanding of dining room and kitchen operations
  • Maintaining of service standards and systems
  • Ensure guest satisfaction upon entrance to exit.
  • Certified to serve alcohol beverages in the state of CA
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Available to work nights, weekends, and holidays.
  • Maintaining an organized work and storage area with the ability to lift all required products at a minimum of 25 lbs.
  • Consistent and punctual attendance
  • Maintaining clean personal hygiene in and out of the workplace

Qualifications:

To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



Knowledge, Skill, and Abilities:

  • Conversational English vocabulary
  • Ability to read and comprehend instructions and memos in meetings and through email.
  • Ability to deal with problems involving variables in standardized situations.
  • Strong team-minded approach to coworkers.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle objects, tools or controls, reach overhead and talk or hear.

The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus. 


This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. 

Morihiro Sunset is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.


Required Skills:

Toast POS
Verbal communication
Servsafe Certified
Organizational Skills
High Energy Level
Japanese food knowledge is a plus!
Sake knowledge is a plus but not required!

Compensation Details

Compensation: Hourly ($17.87) plus tips

Estimated Weekly Tips: $1,000.00


Required Skills

Attention to Detail

Ability to Provide Warm and Knowledgeable Service

Customer Service Orientation

Commitment to Excellent Hospitality

Teamwork

Problem Solving Skills

Ability to Establish and Maintain Positive Relationships With Coworkers

Ability to Work Under Pressure

Thoughtful Creativity to Enhance the Guest Experience

Adaptability

Understanding of Dining Room and Kitchen Operations

Ability to Ensure Guest Satisfaction

Knowledge of food handling procedures

Cash Handling Skills

Ability to lift heavy objects

Organizational Skills in Work and Storage Area

Punctuality

Ability to Lift and Move Up to 25 Pounds

Strong Team Minded Approach

Personal Hygiene Awareness

Ability to Read and Comprehend Instructions and Memos

Effective Communication

Problem Solving Skills in Standardized Situations

Effective Communication Skills

Consistent and Punctual Attendance

Ability to follow instructions

Maintaining Clean Personal Hygiene

Positive Attitude

Ability to Maintain a Positive Work Environment

Read more

View Job Description

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Japanese

Fine Dining

Michelin-starred Chef Morihiro “Mori” Onodera’s 40-year culinary career began on his family’s modest livestock, vegetable and rice farm in Fujisawa (Iwate Prefecture), Japan. Out of necessity, he learned to prepare their meals from scratch, including homemade soy sauce, tofu and their farm grown rice. The seasonality and freshness of the ingredients available on their farm made a long lasting imprint on his later culinary philosophy. He worked for two years in Tokyo restaurants perfecting his skills, before arriving in Los Angeles in 1982, and spent the next two decades in the seminal restaurants Matsuhisa, Katsu and R-23 as well as Hatsuhana in New York City. He opened his celebrated namesake sushi bar in West Los Angeles which he helmed until 2011, receiving a Michelin star in 2008 and 2009.

Awards / Distinctions
2025
2024
2023
2022
2021
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