Required Years of Experience
1 year
Job Details
Restaurant Background
PRESS was born in 2005 as a restaurant whose ethos is to support the food, wine, and people of Napa Valley. Under the leadership of Chef Philip Tessier, the culinary team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley special.
Over the last 19 years the wine program has grown to its current iteration, representing over 2,700 unique selections from Napa Valley and its vintners. More so, it represents American history. Despite the small fraction of California wine that originates in Napa Valley, the legacy of the region has been, and continues to be, profound. The Grand Award-winning wine list at PRESS is the largest and most extensive restaurant collection of Napa Valley wines, and offers guests a glimpse into Napa Valley history with vintages going back to the 1930s.
Job Details
We are looking for a professional, hospitality-minded bartender with 1-2 years of experience in fine-dining. A successful candidate will possess a solid base knowledge of spirits, cocktails, wine and a desire to learn and evolve. Our bar program is toed closely to our farm and culinary teams.
Location: Saint Helena, CA
Work authorization: United States (Required)
Hours per week: 15-40, depending on the candidate
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Monthly Winery Visits, Weekly Wine Education
Compensation Details
Compensation: Hourly ($16.90) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Liquor Knowledge
Customer Service Skills
Cocktail Creation
Attention to Detail
Fine Dining Service
Knowledge of Wine Pairing
Creating Strong Guest Relationships
Ability to Work in a Team
Read more
Gallery
American
Fine Dining
Part of PRESS // Understudy
Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.
Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.
PRESS has been awarded a "Grand Award" by Wine Spectator since 2022. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.
Awards / Distinctions
2025202420232022
2025202420232022
