Restaurant Manager

About Flyfish Club
Flyfish Club is the culinary focused members club where membership on the Lower East Side of NYC. Backed by the VCR Group, Flyfish combines world-class food, beverage, and hospitality in a members-only setting that blends exclusivity with warmth, excellence, and community.

Position Summary
We are seeking an experienced, hospitality-driven Restaurant Manager to join our leadership team. The ideal candidate is a natural leader with a passion for operations, people development, and delivering exceptional guest experiences. This role will work closely with senior management to oversee day-to-day operations, drive service standards, and support Flyfish Club’s continued reputation for excellence.

Responsibilities

• Oversee daily FOH operations with a strong presence on the floor

• Lead, train, and inspire the FOH team to deliver consistent, elevated hospitality

• Maintain high standards for service, cleanliness, and presentation

• Collaborate with the management team on scheduling, labor management, and service initiatives

• Handle guest relations with professionalism, discretion, and care

• Ensure compliance with all health, safety, and regulatory requirements

• Support execution of member events, private dining, and special experiences

Qualifications

• Minimum 3–5 years of management experience in a high-volume, high-end restaurant or private membership club

• Strong leadership skills with the ability to coach and develop a team

• Exceptional communication and organizational skills

• A refined sense of hospitality and ability to anticipate guest needs

• Knowledge of P&L, labor, and inventory management a plus

• Flexible availability, including nights, weekends, and holidays