Required Years of Experience
1 year
Job Details
Now Hiring: Barista for Brunch Service at Borromini
Join the team at one of Philadelphia’s most talked-about new restaurants!
Borromini, the newest concept from renowned restaurateur Stephen Starr, is now open in the heart of Rittenhouse Square and already making waves in the press. Featured in Eater, Philadelphia Magazine, and The Inquirer as one of the most exciting restaurant openings of the year, Borromini brings an elevated and immersive Italian dining experience to the historic Alison Building at 1805 Walnut Street.
A collaboration between acclaimed New York Chef Mark Ladner and Executive Chef Julian Baker, Borromini offers an authentic yet refined culinary experience, infused with the vibrant energy reminiscent of Starr’s beloved Parc. The two-floor ristorante also boasts an expansive sidewalk café, perfect for leisurely brunches and sun-soaked espresso moments.
This part-time position offers a comprehenisive package including:
- Commuter Benefit Program
- Referral Bonus Programs
- Paid Sick Time
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth and more!
Qualifications:
- 1+ years’ experience as a barista in a high-volume café or restaurant
- Strong working knowledge ofespresso, milk steaming, and manual brewing techniques
- Passion for coffee and a desire to deliver an exceptional guest experience
- Strong organizational skills and a team-first attitude
- Weekend availability for brunch shifts - required
- Experience with specialty coffee equipment is a plus
- Latte art skills and/or coffee certifications, and RAMP certification, are also a bonus
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
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Italian
Upscale Casual, Fine Dining
Part of STARR Restaurants
Borromini - or as some call it, Stephen Starr's "Italian Parc" - is cooking up something special for Rittenhouse Square.
With extensive menu development led by renowned Italian chef Mark Ladner, a former four-star and James Beard Award winner, in collaboration with chefs Chris Jaeckle and Julian Baker, this restaurant promises an unforgettable Italian dining experience.
