Captain | Lunch Service

About:

Internationally acclaimed Chef Daniel Rose, known for his success in the Parisian dining scene, brought his culinary expertise to New York City in collaboration with restaurateur Stephen Starr. Le Coucou, situated in a stunning Roman and Williams-designed space, offers a modern take on classic French cuisine. With crisp linens, flickering candles, and whitewashed brick, the ambiance sets the stage for Chef Rose's vibrant cooking. We bridge the gap between the City of Light and the Big Apple, proving that the essence of fine French dining transcends borders.

This position offers a comprehensive package including:

• An Hourly Rate of $11.35 + tips
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

• Ability to multi-task myriad floor responsibilities - including table marking, proper wine glass placement & general table maintenance and leading the team through service 
• Ability to speak confidently about menu items and offer guidance in the selection of menu items and beverages
• Advanced understanding of wine and cocktails preferred
• 2-3 years of experience in Michelin Star or NYT 2 to 4-star restaurants preferred