Required Years of Experience
2 years
Job Details
We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
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Part of the Emeril group
Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District in New Orleans. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril’s signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.
Awards / Distinctions
2026
2026
2025
20252025
