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Food and Beverage Manager
Altair
351 W 38th St, New York, NY 10018, United States
Altair hiring Food and Beverage Manager in New York, NY

Altair hiring Food and Beverage Manager in New York, NY

Food and Beverage Manager

AltairMore Info

351 W 38th St, New York, NY 10018, United States
Full Time • Salary ($65k - $75k)
Archived: Sep 13, 2026

Sorry, this job expired on Oct 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage Manager, you’ll be a key leader responsible for the seamless execution of daily operations across our restaurant, bar, and rooftop venues. This role is ideal for an individual with a strong understanding of service standards, team development, and financial performance—someone who thrives in a fast-paced, design-forward environment and leads by example.

Responsibilities include, but are not limited to:

  • Delivering warm, professional leadership while fostering a culture of hospitality throughout all guest experiences.

  • Overseeing day-to-day floor operations, ensuring smooth service transitions from morning to evening shifts.

  • Leading staff pre-shifts and service execution with attention to pacing, coverage, and guest flow.

  • Collaborating with culinary and bar teams to ensure menu synergy and execution of brand standards.

  • Monitoring labor, beverage, and operating costs, and adjusting strategies to support financial performance.

  • Driving guest engagement and floor presence, resolving issues with professionalism and genuine care.

  • Upholding sanitation, safety, and appearance standards across all F&B outlets.

  • Training, mentoring, and holding staff accountable to service expectations and performance goals.

  • Contributing to programming and promotional efforts through innovation and operational insight.

  • Supporting company initiatives and participating in regular leadership meetings.

  • Executing all RHG ethos pillars to ensure the highest standard of hospitality.

Important Information:

  • Full-time position with an expected minimum of 50 hours of work per week.

  • We aim to standardize manager schedules while maintaining flexibility to adjust based on business needs.

What We Look For: At Renwick Hospitality Group, we believe hospitality starts from within—kindness, consistency, and accountability are at the core of our culture. We value leaders who bring vision and clarity to their teams, who are committed to developing talent, and who thrive in environments where no detail is too small. If you're passionate about delivering exceptional guest experiences and elevating operational standards, we want to hear from you.

Interested in joining our team? Apply today to become part of a forward-thinking, guest-obsessed team at Altair at Arlo Midtown.


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Problem Solving

Communication

Collaboration

Attention to Detail

Adaptability

Time Management

Conflict Resolution

Creativity

Strategic Thinking

Mentorship

Customer Service Orientation

Team Building

Operational Insight

Flexibility

Passion for hospitality

Visionary Thinking

Read more


View Job Description

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Full Service Hotel, Luxury Hotel

1 Employee RecommendationSee Details

Part of Renwick Hospitality Group

Located inside the Arlo Midtown, Altair serves Modern-American fare inspired by celestial wonder. At Altair, find exceptional and elevated cuisine that inspires the palate and spirit alike. Vegetarian and Vegan friendly. Enjoy delectable cuisine in an oasis of stunning architecture & design. Private dining & event space rental options are available.

Leadership
Carsten Johannsen

Managing Partner

Gary Wallach

Managing Partner

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