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Required Years of Experience
2 years
Job Details
Line Cook position – Hot Line
We are seeking an experienced and versatile culinary professional to join our brand new team as a Line Cook. This role requires confidence working both the cold station and hot line, with a focus on consistency, efficiency, and delivering high-quality dishes in a fast-paced environment.
Must have experience cooking proteins on grill and also working sautee and fry stations.
Must have experience cooking proteins on grill and also working sautee and fry stations.
Responsibilities:
Execute dishes to exact recipes and presentation standards across both cold and hot stations.
Maintain strong communication with the kitchen team to ensure smooth service and accurate pacing.
Assist with prep, organization, and station setup before, during, and after service.
Manage station cleanliness, proper food storage, and labeling at all times.
Follow health, safety, and sanitation standards in accordance with DOH guidelines.
Support teammates and contribute to a positive, team-oriented kitchen culture.
Qualifications:
At least 2 years of line cook experience in a high-volume, full-service restaurant. Experience with both cold and hot line stations strongly preferred.
Solid knife skills and knowledge of proper cooking techniques.
Ability to multitask, stay organized, and work efficiently under pressure.
Team-oriented, reliable, and passionate about hospitality and food.
Flexible availability, including nights, weekends, and holidays. We are currently only open for dinner Wednesday-Sunday.
Compensation Details
Compensation to be discussed based on experience and availability.
Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environment
Strong Attention to Detail
Effective Communication Skills
Time Management Skills
Problem Solving Skills
Adaptability
Collaboration skills
Customer Service Orientation
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New American
Upscale Casual
A neighborhood destination for dinner & cocktails
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